Great challenge at Papercutz this week!

This week at Papercutz the challenge is called "Gobble Gobble" and you are to make a card, layout, or papercraft incorporating a recipe for one of your favorite Thanksgiving dishes. I decided to make a recipe board. I love thrift stores so I found this frame and told my husband to get me a piece of tin cut to fit. I painted the frame black and the tin white. I made the magnets from cricut and copied my favorite recipe on a card. Below are pictures and the directions along with this yummy recipe for Pumpkin Roll Cupcakes. Please be sure to sign up for my email updates on the side of this blog.

This is the finished project of my recipe and these are so good too and easier than pumpkin roll.

I found this cupcake pan from Debbie Meyer that has this thing that makes the holes in the cupcake while it bakes. Makes it so easy to fill!

I used the cartridges From My Kitchen

recipes cut @2.50 x 5.25 out of vinyl

pie cut @3.5

rolling pin cut @ 4.75

cupcake cut @ 3.25

cake cut @ 2.75

From the cartridge Preserves

cherry cut @ 2.75

I used bazzill cardstock and put a magnet on the back

Recipe for Pumpkin Roll Cupcakes

4 eggs 1 2/3 cup sugar

1 c. oil 15 oz can pumpkin

2 c. flour 2 tsp. baking powder

2 tsp cinnamon 1 tsp salt

1 tsp baking soda

Preheat oven 350. Mix eggs, sugar, oil, and pumpkin, beat till fluffy. In another bowl, mix flour,

baking powder, salt,cinnamon and soda. Add dry ingredients to pumpkin mixture. Bake 20 minutes till done. Makes 24 cupcakes.

Frosting

4 oz cream cheese softened

1 stick butter softened

2 cups powdered sugar

1 tsp vanilla

Mix together till smooth, fill holes in center of cupcakes when cool and add frosting to top.

Note** sometimes I make batch and half of frosting because I like it stuffed!